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BRCGS Food Safety Issue 8

We provide BRCGS Food Safety Issue 8 Certification with a very experienced team under our ISO/IEC 17065 accreditation by IAS.

The Global Standard for Food Safety is developed by food industry experts from retailers, manufacturers and food service organisations to ensure it is rigorous and detailed, yet easy to understand.

First published in 1998, the Food Safety Standard is now in its eighth issue and is well-established globally. It has evolved with input from many leading global specifiers.

It provides a framework to manage product safety, integrity, legality and quality, and the operational controls for these criteria in the food and food ingredient manufacturing, processing and packing industry.

The Standard focuses on:

  • encouraging development of product safety culture;
  • expanding the requirements for environmental monitoring to reflect the increasing importance of this technique;
  • encouraging sites to further develop systems for security and food defence;
  • adding clarity to the requirements for high-risk, high-care and ambient high-care production risk zones;
  • providing greater clarity for sites manufacturing pet food; and
  • ensuring global applicability and bench-marking to the Global Food Safety Initiative (GFSI).
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