Value added certification services

special for food and agriculture sectors

Food safety is one of the most indispensable needs of our lives. Quite strong standards have been developed from the experience of the food industry and retailers in this regard. As AGFOCERT, we provide services with our own auditors in the following topics.

IFSnf

IFS

We are approved by IFS for Food , Logistics and Broker standards.

El IFS Food Standard es un estándar reconocido por la GFSI (Global Food Safety Initiative) para auditar a los fabricantes de alimentos. La atención se centra en la seguridad alimentaria y la calidad de los procesos y productos. Se trata de empresas de procesamiento de alimentos y empresas que envasan productos alimenticios a granel.

IFS Food se aplica cuando los productos se "procesan" o cuando existe el riesgo de contaminación del producto durante el envasado primario. La Norma es importante para todos los fabricantes de alimentos, especialmente para aquellos que producen etiquetas privadas, ya que contiene muchos requisitos relacionados con el cumplimiento de las especificaciones del cliente.

El Estándar apoya a los departamentos de producción y marketing en sus esfuerzos por la seguridad y calidad de la marca. IFS Food se ha desarrollado con la participación plena y activa de los organismos de certificación, los minoristas, la industria alimentaria y las empresas de servicios alimentarios.

BRCGS-2

BRCGS

We are approved by BRCGS for Food Safety, Packaging Materials, Consumer Products, Storage and Distribution, Agents and Brokers, Gluten Free and ETRS standards.

The Global Standard for Food Safety is developed by food industry experts from retailers, manufacturers and food service organisations to ensure it is rigorous and detailed, yet easy to understand.

First published in 1998, the Food Safety Standard is now in its eighth issue and is well-established globally. It has evolved with input from many leading global specifiers.

It provides a framework to manage product safety, integrity, legality and quality, and the operational controls for these criteria in the food and food ingredient manufacturing, processing and packing industry.

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ISO 22000

AGFOCERT está a su servicio con sus auditores ISO 22000 calificados y altamente experimentados. Realizamos nuestros servicios ISO 22000 bajo nuestra propia acreditación de NAC.

  • Whatever their size, or product, all food producers have a responsibility to manage the safety of their products and the well-being of their consumers. That’s why ISO 22000 exists.
  • Las consecuencias de los alimentos inseguros pueden ser graves. Los estándares de gestión de seguridad alimentaria de ISO ayudan a las organizaciones a identificar y controlar los peligros de seguridad alimentaria, al mismo tiempo que trabajan junto con otros estándares de gestión ISO, como ISO 9001. Aplicable a todo tipo de productores, ISO 22000 proporciona una capa de seguridad dentro de la industria alimentaria mundial. cadena de suministro, ayudando a que los productos crucen fronteras y brindando a las personas alimentos en los que pueden confiar.
  • Proporcionando un modelo a seguir al configurar y operar un sistema de gestión, obtenga más información sobre cómo funcionan los MSS y dónde se pueden aplicar.
  • Los estándares alimentarios de ISO benefician a productores y fabricantes, reguladores y minoristas y, lo más importante de todo, a usted y a mí, los consumidores.
Vegan Logo-210803

VEGANO

AGFOCERT provides Vegan certifications according to CAPS-200:2020 standard under ISO/IEC 17065 accreditation .

Veganism is the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals. Dietary vegans, also known as "strict vegetarians", refrain from consuming meat, eggs, dairy products, and any other animal-derived substances.

In our certification processes , the following are essential :

  • Documental review
  • On-site assessment of the company in terms of Vegan requirements.
  • Accredited laboratory testing (sub-contracted to prestigious laboratories) and
  • Officially signed affidavit by the company wishing to get Vegan certification
  • Officially signed affidavits by the essential suppliers of the company wishing to get Vegan certification.
  • Vegan certification status of the chain
halal-logo

HALAL

We wish to present our new “Halal” logo, which is designed exclusively for AGFOCERT, in “Celi Thuluth” style displaying the beauties of calligraphy. We wished to crown the assurance in our certification activities with the unique and artistic touch by calligrapher Muhammed Enes Huri.

  • Did you know while Halal Certification creates an assurance mechanism against Islamic rules and Islamic sensitivities, and it is also a certification option that contributes added value in terms of product / service quality and safety?
  • In this context, AGFOCERT provides HALAL certification services in a wide range of scopes for various sectors with its profound experience in management system and product certifications.
  • As a result of our commitment to comply with requirements of OIC/SMIIC series of HALAL standards, we assign at least one Religious Affairs Expert in our Halal audits. In addition, a different Religious Affairs expert is assigned to the certification decision committee for assuring impartiality and as a double-checking mechanism to ensure an accurate outcome of the total assessment process.
  • As AGFOCERT, we maintain the seriousness, dedication and professionalism in the Halal Certifications with a focus on comprehensive mass balance test, challenged traceability study and laboratory analyses. Furthermore, we provide to all our certified customers an elaborate audit report in English as an evidence of an effective HALAL assessments that they can share with their customers whenever demanded.
tapas

CAPS-200:2020 - Chain of Assured Product Status Standard

We wanted to do something different in the conformity assessment industry. A type of certification that especially sensitive people need was the first activity that came to our mind. We identified celiac patients, those with peanut allergy, lactose intolerant and those who do not want to consume GMO products as the main focus groups. We are accredited according to ISO/IEC 17065:2012 standard for CAPS 200:2020 scope.

Currently following modules of CAPS-200:2020 are fully approved :

  • Gluten free
  • GMO free
  • Peanut free
  • Lactose Free
  • Salt free
  • Sugar free
  • Fat free
  • Calorie free
  • Cholesterol free
  • Plant-based
  • Vegan
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