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IFS-TRA

IFS Global Markets Food الإصدار 2

The IFS Global Markets – Food is a standardized food safety assessment program for retailers as well as industry branded food products. The program is meant to support “small and/or less developed businesses” in the development of their food safety management systems and making the first step towards the implementation of the IFS Food Standard.

SCOPE

  • The program includes different Level checklists and assessment protocol to drive gradually, the continuous improvement process and the implementation of a full food safety management system.
  • The final objective may be to reach the IFS Food certification over a defined period of time.
  • The Program consists out of two different Level checklists, which requirements should be fulfilled within a defined timeframe.

1. Basic Level Requirements

  • Food Safety Management Systems
  • Specifications including Product Release, Traceability, Food Safety Incident Management, Control of Non-Conforming Product, Corrective Action
  • Good Manufacturing Practices
  • Personal Hygiene, Facility Environment, Cleaning and Disinfection, Product Contamination Control, Pest Control, Water Quality
  • Control of Food Hazards
  • Control of Food Hazards - General and Specific, Control of Allergens

2. Intermediate Level Requirements

  • Food Safety Management Systems
  • Specifications including Product Release, Traceability, Food Safety Incident Management, Control of Non-Conforming Product, Corrective Action
  • Good Manufacturing Practices
  • Facility and Equipment Maintenance, Staff Facilities, Waste Management, Storage and Transport
  • HACCP and Additional Requirements
  • HACCP, Food Defence
  • IFS Food Certification
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